Pickled Vegetable & Salmon Salad – Aoraki Salmon – Oak Smoked Fresh Water King Salmon

Ingredients

• ½ cup toasted hazelnuts
• 1 tablespoon toasted sesame seeds
• 1 teaspoon cracked black pepper
• 1 teaspoon crushed coriander seeds
• 1 teaspoon crushed cumin seeds
• Sea salt to taste
• 200gms Aoraki Cold Smoked Salmon
• ½ telegraph cucumber cut into ribbons
• 8 baby carrots
• 8 baby turnips
• 1 cup cauliflower florets
• 1 cup cooked red rice ( or other ancient grain)
• 1 tablespoon pickled lemon batons
• 1 tablespoon toasted pumpkin seeds
• 2 tablespoons dukkah
• ½ teaspoon sumac
• For Brine: 1/2 cup rice vinegar, 1 tablespoon honey, 1 teaspoon salt and a pinch of saffron.