Smoked Salmon Antipasto – Aoraki Salmon – Oak Smoked Fresh Water King Salmon

Ingredients

• 2-3 packs of Aoraki Smoked Salmon
• 1 punnet cherry tomatoes
• 1 capsicum cut into 6
• A dozen or so quality olives (pitts in)
• 1 small eggplant cut length wise
• 1 head of garlic, top 1cm cut off to expose the cloves
• 1 small onion, skin on, cut into quarters
• Some Mediterranean herbs; basil, thyme etc
• 1/2 cup good quality olive oil
• 1 heaped tablespoon mascarpone cheese
• Sea salt and cracked pepper