Gamja Tang Recipe | Epicurious

Ingredients

• 4 cups vegetable broth
• 1 teaspoon sliced fresh ginger
• 2 sliced shiitake mushrooms
• 1 onion, julienned
• 1 dried red chili
• 2 tablespoons doenjang
• 6 cloves garlic, minced
• 3 tablespoons gochugaru
• 1 tablespoon gochujang
• 3 tablespoons “Fishy” Sauce
• ¼ cup roasted wild sesame seeds (also called perilla seeds)
• 1 teaspoon sesame oil
• 3 Yukon Gold potatoes, halved
• 1 cup bean sprouts
• 2 scallions, roughly chopped
• 5 to 6 perilla leaves, roughly chopped
• 2½ ounces (70g) sweet potato vermicelli (about 1 handful), cooked according to package directions
• 1 tablespoon sesame oil