Gamjatang Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Pork neck bones
• 4 cups Water
• 2 medium Potatoes (peeled and cut into chunks)
• 1 cup Napa cabbage (chopped)
• 1 cup Bean sprouts
• 1 large Onion (sliced)
• 4 cloves Garlic (minced)
• 2 tbsp Korean red pepper paste (gochujang)
• 1 tbsp Korean red pepper flakes (gochugaru)
• 2 tbsp Soy sauce
• 1 tsp Salt
• 1 tsp Black pepper
• 2 stalks Green onions (chopped)
• 1 tbsp Sesame seeds (toasted)