Gamjatang (Pork Bone Soup) (Crowd Cow)

Ingredients

• 3 lbs pork bones (give or take)
• 8 cups vegetable broth
• 3 medium yellow potatoes, cut into chunks with skin removed
• 8 cabbage leaves, preferably napa
• hot peppers, diced, optional
• 1 onion, peeled and cut into quarters
• A few white onions, chopped into small pieces
• 6 cloves garlic, chopped
• 1 large tuber ginger, peeled
• 1 T black pepper
• * sprigs fresh basil, thinly sliced
• * sprigs perilla leaves, thinly sliced
• * 1 T Korean fish sauce
• * 1 T minced ginger
• * 4 T gochugaru (Korean chili flakes)
• * 2 T doenjang (Korean soybean paste)
• * 3 T rice wine
• * 2 T minced garlic