Petit Salé aux Lentilles - World's Greatest Pulse Dishes, Salads, Soups & Stews Recipe
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Cooking tools:
- Heavy-based saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Wooden spoon
- Ladle
- Plate
- Serving bowl
Ingredients
- 1 large smoked ham hock
- 2 smoked sausage
- 375 g French puy lentils
- 2 celery ribs
- 1 large onion
- 2 garlic cloves
- 1 bouquet garni
- 2 tablespoons olive oil
- 2 cups vegetable stock
- salt
- ground black pepper
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