Petit Salé aux Lentilles - World's Greatest Pulse Dishes, Salads, Soups & Stews Recipe

Name: Petit Salé aux Lentilles - World's Greatest Pulse Dishes, Salads, Soups & Stews Recipe
Ingredients: 1 large smoked ham hock; 2 smoked sausage; 375 g French puy lentils; 2 celery ribs; 1 large onion; 2 garlic cloves; 1 bouquet garni; 2 tablespoons olive oil; 2 cups vegetable stock; salt; ground black pepper

www.pulses.org

Simmer ham hock with carrots, onions, and lentils in flavorful broth. Slice sausages, fry vegetables, and simmer for a hearty, comforting stew.

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Ingredients

1 large smoked ham hock
2 smoked sausage
375 g French puy lentils
2 celery ribs
1 large onion
2 garlic cloves
1 bouquet garni
2 tablespoons olive oil
2 cups vegetable stock
salt
ground black pepper

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Petit Salé aux Lentilles - World's Greatest Pulse Dishes, Salads, Soups & Stews Recipe

Ingredients

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