Quick & Dirty Pasta
Our Quick & Dirty Pasta recipe is great for busy weeknights because you can have this plant based dinner on the table in less than 30 minutes. While the ingredient list is on the long side, it's made...
Keywords
- Entrée
- Side
- plant based
- 30 Minutes or Less
- Country Crock Plant Butter
- Vegan
- stovetop
- Easy
- Everyday cooking
- American
- Supper
- winter
- Fall
- Egg free
- Vegetarian
- Dairy free
Ingredients
- 1 pound spaghetti noodles
- 5 large cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes
- 1/3 cup nutritional yeast,plus garnish
- 1/4 teaspoon black pepper
- 1/4 teaspoon sea salt
- 1 stick (8 tablespoons) Country Crock® Plant Butter Sticks with Avocado Oil
- 2 tablespoons minced shallots
- 2 tablespoons tamari or soy sauce
- 2 tablespoons rice vinegar or plain vingear
- 1 tablespoon Dijon mustard or yellow mustard
- 1 tablespoon nutritional yeast
- 1 to 2 tablespoons white truffle oil
- 1 tablespoon fresh lemon juice
- handful of freshly chopped herbs (parsley, basil or thyme)
- Sprinkling of vegan cheese shreds
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