Japanese Souffle Pancakes - Tall and Fluffy Recipe - Recipes by Clare
Make tall and fluffy Japanese souffle pancakes at home. Step-by-step guide for perfect airy texture. Great for breakfast or dessert.
Ingredients
- 4 eggs, separated.
- 1/4 cup granulated sugar.
- 1/2 cup cake flour.
- 1/2 tsp baking powder.
- 1 pinch salt.
- 3 tbsp whole milk.
- 1/2 tsp vanilla extract.
- 4 tbsp water for cooking.
- Butter for cooking.
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