Fluffy Cloud-Like Japanese Souffle Pancakes Recipe - The Pass and Provisions

Ingredients

• 2 large eggs (separated)
• ¼ cup (30 grams) all-purpose flour
• 2 tablespoons milk (whole milk preferred)
• 1 tablespoon sugar (for yolk mixture)
• 2 tablespoons sugar (for egg whites)
• ½ teaspoon baking powder
• ¼ teaspoon cream of tartar
• 1 teaspoon vanilla extract
• 1 teaspoon vegetable oil or butter
• 1 tablespoon water (for steaming effect in pan)
• Maple syrup or honey
• Whipped cream
• Fresh berries
• Powdered sugar