Spicy sweet potato fishcakes with charred greens recipe | Good Food

Ingredients

• 3 large or 4 medium (520g) sweet potatoes
• 1 tbsp white miso paste
• thumb-sized piece of ginger finely grated
• 2 red chillies finely chopped
• 1 garlic clove crushed
• ½ tsp ground cumin
• ½ lemon juiced
• ½ small bunch of coriander chopped
• 2 skinless salmon fillets (250g), finely chopped
• 2 skinless firm white fish fillets (250g), finely chopped
• 2 tsp smoked paprika
• 50g dried breadcrumbs
• 50g plain flour
• 2 eggs beaten
• 1 tbsp vegetable oil plus 1 tsp
• 400g long-stem broccoli
• 1 tbsp soy sauce
• 1 tbsp honey
• lemon wedges, to serve (optional)