Fishcakes with sweet potato | Farmer's Weekly SA
This quick and easy recipe produces a meal that works almost as well cold as it does hot, providing content for a dinner party or picnic. The breakthrough that makes these fishcakes out of the...
Ingredients
- thawed frozen hake fillets
- mashed sweet potato
- dash of Red Tabasco
- chopped garlic
- spring onions
- parsley
- freshly ground black pepper
- salt
- beaten egg
- fresh breadcrumbs
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