Sardine And Sweet Potato Fishcakes Recipe | Tesco Real Food

Ingredients

• 350g sweet potatoes
• 1 tbsp vegetable or sunflower oil, plus 2 tsp
• 1 small red onion, ½ finely chopped, rest finely sliced
• 15g fresh coriander, stems finely chopped, leaves roughly chopped
• 5 tsp chipotle chilli paste
• 1 tsp smoked paprika
• 2 x 90g tins skinless & boneless sardines in tomato sauce
• 1 slice wholemeal bread, blitzed to breadcrumbs
• 2 tbsp reduced-fat natural yogurt (optional)
• 100g frozen sweetcorn
• 2 large tomatoes, chopped
• 400g tin black beans, drained and rinsed​
• 50g baby spinach
• 1 lime, zested and juiced
• 1 tbsp olive oil
• 1 garlic clove, finely grated