Kele Koddel
Kele Koddel is a spicy Konkani curry made using Kele (raw banana) and coconut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Blender
- Skillet
- Pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 3 Kele / Green raw banana, peeled, washed and chopped in cubes
- 1 cup Grated Coconut
- 5 dry red chillies, roasted
- 1/3 teaspoon Turmeric powder
- 1 piece Tamarind, marble size
- 8 Garlic cloves, whole, deskinned and slightly crushed
- Salt
- 1 teaspoon coconut oil
More Like This
Chawli Koddel
recipes18.com
Kooka Koddel
recipes18.com
Kalan Recipe
awesomecuisine.com
Kala Chana Sundal – kondai kadalai sundal | Food Stuff
foodstf.com
Kuvale Puli Koddel
recipes18.com
Kadala curry Recipe - GoToChef
justgotochef.com
Kootu Curry Recipe
authentickerala.in
Nadan Kerala Kadala Curry (Chickpea Curry) with Coconut recipe
cheenachatti.com