Kala Chana Sundal – kondai kadalai sundal | Food Stuff

Kala Chana Sundal – kondai kadalai sundal | Food Stuff

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Cooking tools:

  • Pressure cooker
  • Skillet
  • Colander
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Serving bowl
  • Stove

Ingredients

  • Dry red chili – 1, broken
  • Fresh grated coconut – 2 tablespoons
  • Curry leaves – 4-5
  • Green chilies – 3, chopped finely
  • Lemon juice – 2 teaspoons
  • Mustard seeds – 1 teaspoon
  • Oil – 1 tablespoon
  • Salt – to taste
  • Urad dal (Split, skinless) – 1 teaspoon
  • Kala chana – 1 cup

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