Nadan Kerala Kadala Curry (Chickpea Curry) with Coconut recipe
All Keralites love this classic breakfast dish of Kadala Curry (Chickpea curry) served with puttu. Learn how to make traditional Kerala Kadala Curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheenachatti.com.
Ingredients
- Brown chickpeas / Chana / Kadala : 1cup
- Turmeric powder : 1/2 tsp
- Coconut pieces, sliced small : 1 - 2 tbsp
- Shallots, vertically sliced : 5 nos
- Green chillies, sliced small : 6nos
- Ginger chopped : 1 tsp
- Garlic chopped : 1tsp
- Grated coconut : 1cup
- Cumin seeds (Jeerakam) : 1/2 tsp
- Cinnamon stick (Karukapatta) : 2 nos
- Star anise (Thakolam) : 1 petal
- Fenugreek (Uluva) : 1/4th tsp
- Coriander powder : 2 tsp
- Red chilli powder : 1tsp
- Garam masala powder-1/4tsp
- Curry leaves : 2 sprig
- Mustard seeds : 1 tsp
- Water : as required
- Salt : as required
- Coconut oil : 2 tbsp
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