Kele Koddel | Recipes18
Kele Koddel is a spicy Konkani curry made using Kele (raw banana) and coconut.
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Ingredients
- 3 Kele / Green raw banana, peeled, washed and chopped in cubes
- 1 cup Grated Coconut
- 5 dry red chillies, roasted
- 1/3 teaspoon Turmeric powder
- 1 piece Tamarind, marble size
- 8 Garlic cloves, whole, deskinned and slightly crushed
- Salt
- 1 teaspoon coconut oil
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