Grilled Sirloin Steak with Roasted Tomatoes & Bleu Cheese | Casey's Foods

Ingredients

• ANY INGREDIENT MENTIONED CAN BE SUBSTITUTED WITH A DIFFERENT BRAND!
• STEAK MARINADE:
• 1/4 cup Olive Oil
• 2 tablespoons Balsamic Vinegar
• 2 cloves Garlic, crushed
• 2 teaspoons Herbs De Provence
• Salt and Pepper, to taste
• STEAK WITH ROASTED TOMATOES & BLEU CHEESE:
• 2 lbs Top Sirloin Steak
• 1 pint Cherry Tomatoes
• 2 tablespoons Olive Oil
• 2 cloves of Garlic, minced
• 2 tablespoons crumbled Bleu Cheese
• 1 tablespoon Fresh Thyme leaves
• 2 tablespoons Pine Nuts