Grilled steaks & tomato and anchovy sauce recipe | TASTE

Ingredients

• 600 g thick-cut mature sirloin steaks
• Olive oil, for moistening
• Sea salt and freshly ground black pepper, to taste
• Rocket, for serving
• Crusty ciabatta or vegetable mash, for serving
• For the tomato-and-anchovy sauce:
• 1 red onion, thinly sliced
• 2 T olive oil
• 1 garlic clove, crushed
• 500 g Woolworths ultimate cooking tomatoes, chopped
• 8 anchovy fillets, chopped