Stir Fried Chicken with Sugar Snap Peas & Basil Recipe | Red Stick Spice

Name: Stir Fried Chicken with Sugar Snap Peas & Basil Recipe | Red Stick Spice
Total time: 30 min
Ingredients: 3 boneless, skinless chicken breasts, cut into bite-sized chunks (about 1 lb); Sesame Stir Fry Blend; 2 Tbl Red Boat Fish Sauce, divided; 1 Tbl low-sodium soy sauce; 2 Tbl Roasted Chile Avocado Oil; ¼ cup chopped fresh basil leaves, plus 3 cups torn and lightly packed; 2 Tbl Honey Ginger Balsamic Vinegar; 4 oz sugar snap peas, strings removed, halved on the bias; 8 scallions, white and light green parts finely chopped, dark green parts cut into 1-inch pieces; 1 jalapeno, stemmed and sliced into thin rings; 4 garlic cloves, thinly sliced; 1 Tbl white sugar; 1 tsp cornstarch stirred into ¼ cup water

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Ingredients

3 boneless, skinless chicken breasts, cut into bite-sized chunks (about 1 lb)
Sesame Stir Fry Blend
2 Tbl Red Boat Fish Sauce, divided
1 Tbl low-sodium soy sauce
2 Tbl Roasted Chile Avocado Oil
¼ cup chopped fresh basil leaves, plus 3 cups torn and lightly packed
2 Tbl Honey Ginger Balsamic Vinegar
4 oz sugar snap peas, strings removed, halved on the bias
8 scallions, white and light green parts finely chopped, dark green parts cut into 1-inch pieces
1 jalapeno, stemmed and sliced into thin rings
4 garlic cloves, thinly sliced
1 Tbl white sugar
1 tsp cornstarch stirred into ¼ cup water