Stir-Fried Chicken with Snap Peas and Basil | Umami

Name: Stir-Fried Chicken with Snap Peas and Basil | Umami
Ingredients: 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces; 3 tablespoons fish sauce, divided; 1 tablespoon soy sauce; Ground white pepper; 3 tablespoons peanut oil, divided; 1/4 cup chopped fresh basil leaves, plus 3 cups torn and lightly packed; 2 tablespoons white vinegar; 4 ounces sugar snap peas, strings removed, halved on the bias; 8 scallions, white and light green parts finely chopped, dark green tops cut into 1-inch pieces; 2-3 serrano chilies, stemmed and thinly sliced; 4 garlic cloves, thinly sliced; 1 tablespoon white sugar

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Stir-Fried Chicken with Snap Peas and Basil

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Ingredients

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
3 tablespoons fish sauce, divided
1 tablespoon soy sauce
Ground white pepper
3 tablespoons peanut oil, divided
1/4 cup chopped fresh basil leaves, plus 3 cups torn and lightly packed
2 tablespoons white vinegar
4 ounces sugar snap peas, strings removed, halved on the bias
8 scallions, white and light green parts finely chopped, dark green tops cut into 1-inch pieces
2-3 serrano chilies, stemmed and thinly sliced
4 garlic cloves, thinly sliced
1 tablespoon white sugar