Green Bean & Kale Caesar Salad - South Michigan Food Bank
Recipe Green Bean & Kale Caesar Salad Ingredients - Croutons - Salt and pepper - 2 pounds green beans, trimmed - Bottled or jarred Caesar dressing - 4 cups
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Cooking tools:
- Stockpot
- Mixing bowl
- Colander
- Paper towel
- Baking sheet
- Stove
- Serving platter
Ingredients
- Croutons
- Salt
- pepper
- 2 pounds green beans, trimmed
- Bottled or jarred Caesar dressing
- 4 cups baby kale
- 2 tablespoons salted roasted pepitas
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