Green Bean Salad With Caesar Croutons
This bean salad recipe makes a delicious and nutritious weeknight side dish.
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 cup, crushed Marzetti Caesar Salad Croutons
- 1/2 cup Girard's Champagne Vinaigrette
- 8 oz Fresh green beans ( or mixture of green and wax beans), snapped
- 1 cup Sliced cherry tomatoes
- 1/2 Red onion, sliced thin
- 1 cup Canned kidney beans, rinsed
- 1/2 cup Pine nuts
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