Classic Quiche Recipe | Alton Brown
The perfect way to use up leftovers, Alton Brown's classic quiche recipe coats your favorite fillings in a creamy egg custard for an easy weeknight dinner.
Ingredients
- 2 large eggs
- 1 cup half and half
- Pinch freshly grated nutmeg
- 1/4 teaspoon kosher salt
- 1 (9-inch) unbaked pie crust ((fresh or frozen))
- Cooked spinach, cheddar cheese, cubed cooked ham
- Bacon, sauteed leeks, and Gruyere cheese
- Cooked spinach, canned artichoke hearts, and Parmesan cheese
- Roasted chicken, goat cheese, and sun-dried tomatoes
- Blanched asparagus, smoked salmon, and sautéed mushrooms
- Port Salut cheese and Spam
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