The Perfect Quiche Lorraine Recipe: Joy Of Cooking Classic - Worth Pinning

Ingredients

• 4 large eggs
• ½ pound (226 grams) thin strips of bacon, chopped into ½ inch pieces
• 1 cup shredded sharp white cheddar cheese (or gruyere)
• 1 ¾ cups (414 ml) half and half (or equal parts whole milk and heavy cream)
• 1 egg white
• 1 pie crust (1 frozen crust, or ½ recipe for double pie crust)
• ½ yellow onion, diced
• ½ teaspoon kosher salt
• ¼ teaspoon finely ground black pepper
• ¼ teaspoon smoked paprika
• 1/8 teaspoon ground nutmeg