Classic Quiche Lorraine Recipe | Christmas | Umami

Ingredients

• 1 pie crust (1 frozen crust, or 1/2 recipe for double pie crust)
• 1/2 lb thin strips of bacon (chopped into 1/2 inch pieces)
• 1/2 yellow onion (diced)
• 1 cup shredded cheese (I used sharp white cheddar, but gruyere is classic)
• 1 3/4 cup half and half (or equal parts whole milk and heavy cream)
• 4 eggs (large)
• 1/2 tsp kosher salt
• 1/4 tsp black pepper (finely ground)
• 1/4 tsp smoked paprika
• 1/8 tsp ground nutmeg
• 1 egg white