Banh Cuon Recipe - Cook Your Yummy Cuisine
Banh Cuon is one of those Vietnamese dishes that captures both the heart and the palate. This delightful dish, often translated as "steamed rice rolls," is a
Ingredients
- Rice flour | 1 cup
- Water | 1 ½ cups
- Ground pork | 200 grams
- Mushrooms | 50 grams (finely chopped)
- Onion | 1 small (finely chopped)
- Black pepper | to taste
- Fish sauce | 1 tablespoon
- Vegetable oil | for greasing
- Fresh herbs (mint, cilantro) | for garnish
- Dipping sauce (Nuoc Cham) | as needed
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