Foryoueats: Bánh Cuốn (Vietnamese Rice Rolls)

Ingredients

• Rice flour batter:
• 200 g rice flour
• 40 g tapioca starch
• 40 g potato starch
• 1320 g filtered water
• 1 tsp salt
• 3 tbsp neutral cooking oil for wrapping cooked bánh cuốn
• Filling:
• 15 g dried woodear mushroom
• filtered hot water
• 2 tbsp neutral cooking oil
• 127 g onion peeled and finely chopped
• 300 g ground pork
• 1/2 tsp MSG (monosodium glutamate)
• 1 tsp ground pepper
• 172 g jicama peeled and finely chopped
• 29 g green onions optional
• Sides:
• crunchy Japanese or Persian cucumbers
• bean sprouts blanched
• fried shallots
• cha lua (Vietnamese pork sausage)
• mint chopped
• fish sauce-based dipping sauce nước chấm