BBQ Pork Banh Mi Vietnamese Sandwich - Au Pain Doré

Ingredients

• 1 Au Pain Doré French Loaf
• 1/4 cup soy sauce
• 1/4 cup gochujang (or red chili paste)
• 1 Tbsp gochugaru (Korean Red Chili Pepper Powder)
• 1/4 cup mirin or vermouth
• 3 Tbsp corn syrup
• 1 Tbsp. granulated sugar
• 1/4 cup fresh ginger peeled and grated
• 3 green onions, sliced thinly
• 2 Tbsp chopped fresh garlic
• 2 Tbsp sesame oil
• 1 Tbsp sesame seeds, toasted
• 1 1/2 tsp ground black pepper
• 2 pounds fresh pork belly, skin removed
• 2 cups daikon, peeled and julienned
• 2 cups English cucumber, julienned
• 2 cups carrots, peeled, julienned
• 1 jalapeno pepper, thinly sliced
• 1 tsp. granulated sugar
• 1 tsp. salt
• 2 Tbsp unseasoned rice vinegar
• 2 cups fresh cilantro leaves
• 1/3 cup mayonnaise