Ultimate Roasted Pork Belly Banh Mi Sandwich
Looking for a flavor-packed meal? My Roasted Pork Belly Banh Mi Sandwich brings together crispy pork, tangy pickled veggies, and fresh herbs for an…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 pounds (900g) pork belly, skin on
- 1 tablespoon (15g) salt
- 1 tablespoon (15g) sugar
- 1 teaspoon (5g) five-spice powder
- 1 tablespoon (15ml) soy sauce
- 1 tablespoon (15ml) fish sauce
- 1 tablespoon (15ml) rice vinegar
- 1 cup (150g) carrots, julienned
- 1 cup (150g) daikon radish, julienned
- ½ cup (120ml) rice vinegar
- ½ cup (100g) sugar
- 1 cup (240ml) water
- 1 teaspoon (5g) salt
- 4 small baguettes or Vietnamese banh mi rolls
- Fresh cilantro, for garnish
- Sliced cucumber, for texture
- Sriracha or mayonnaise, for spread (optional)
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