Incredible nutty carob bars with seeds and dry fruits
If you want to avoid chocolate, these carob slices make amazing dairy free and refined sugar free snack bars, using nuts, seeds and dry fruits. A great recipe for children to get involved with.
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Cooking tools:
- Pot
- Stove
- Spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Refrigerator
- Chef's knife
- Cutting board
- Airtight container
- Skillet
Ingredients
- 245 grams dairy free and sugar free carob flakes or buttons
- 180 grams dried sour cherries, raisins or cranberries, loosely chopped
- 1 cup roasted almonds, loosely chopped (or other nuts of choice)
- 1 cup sesame seeds, toasted – golden to well done
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