Gumbo | Willy Street Co-op
Experience the rich flavors of a Southern classic Gumbo! A hearty stew thickened with roux and okra, featuring chicken and Andouille sausage. Perfect in just 45 minutes.
Ingredients
- 3 tablespoons vegetable oil
- 3 tablespoons all-purpose flour or white rice flour
- 1 onion, chopped
- 1 cup frozen okra, thawed
- 1 red bell pepper, chopped
- 1 green pepper, chopped
- 2 cloves garlic, minced
- 1 pound boneless chicken thighs, chopped bite-sized
- 12 ounces precooked andouille sausage, sliced
- 4 cups chicken stock
- 1 14-ounce can petite diced tomatoes, with juice
- 2 tablespoons tomato paste
- 1 tablespoon Creole seasoning (salt-free)
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- Cooked rice, grits or polenta
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