Toffée sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Toffée sauce. Sauces, Sweet
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Cooking tools:
- Instant-read thermometer
- Saucepan
- Stove
- Plate
- Spoon
Ingredients
- Sterilised milk 0.02 l
- Cream 0.07 l
- Water 0.015 l
- Sugar 0.025 kg
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