Toffee sweet - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Toffee sweet - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Brown sugar 0.15 kg; Water 0.07 l; Soya lecithin 1.0 g; Butter 0.05 kg; Cream 0.1 l

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Recipe: Toffee sweet. Pastries, Room temperature

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Ingredients

Brown sugar 0.15 kg
Water 0.07 l
Soya lecithin 1.0 g
Butter 0.05 kg
Cream 0.1 l

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Toffee sweet - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

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