Balsamic Roast Pork Tenderloin | The Market at Gus’s

Ingredients

• 4 1/2 pounds pork tenderloins, 2 packages with 2 tenderloins in each package
• 4 tablespoons balsamic vinegar
• 4 tablespoons extra-virgin olive oil
• 8 cloves garlic, cracked
• Steak seasoning blend or coarse salt and black pepper
• 4 sprigs fresh rosemary leaves stripped and finely chopped
• 4 sprigs fresh thyme, leaves stripped and finely chopped