Sweet Potato Hash with Kale and Bacon Recipe
Servings: 2 Amount Per Serving - Calories 350 - Fat Cal. 210 - Total Fat 23g (35% DV) - Sat. Fat 5g (25% DV) - Trans Fat 0g - Cholest.
Ingredients
- 2 strips thick cut bacon, diced
- 1 large sweet potato, peeled and cut into small cubes
- 1 large handful chopped kale, stems removed
- 2 Pete & Gerry's eggs
- Garlic powder to taste
- Chili powder to taste
- Salt and freshly ground black pepper to taste
- 1 avocado, sliced
- Sliced green onion for garnish
- Red pepper flakes (optional)
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