Sweet Potato and Kale Hash

Sweet Potato and Kale Hash

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Elevate your brunch game with Sweet Potato and Kale Hash—gluten-free, packed with flavor, and ready in 45 minutes!

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Ingredients

  • 1 cup rice
  • 2 cup chicken stock
  • 2 T butter (when cooking the rice)
  • 1/2 head kale (stems removed and chopped)
  • 1 whole sweet potato (peeled, and cubed)
  • 2 T butter (when cooking the sweet potatoes)
  • 2 tsp brown sugar
  • 2 T olive oil
  • 2 T balsamic
  • 1 T maple syrup
  • 1 tsp dijon mustard
  • 2 cloves garlic (minced )
  • 1 pinch salt and pepper

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