Overnight Sourdough Bagels | Marin Homestead

Ingredients

• 1/2 cup starter (that was fed 12 hours before)
• 1 cup water (if using high gluten or bread flour add an extra 2 TB water)
• 2 TB honey
• 4 cups flour (I prefer bread flour but you can also use all-purpose)
• 2 tsp salt
• 6 cups water
• 1 TB baking soda
• Everything but the bagel seasoning
• Sesame seeds
• Poppy Seeds
• dehydrated onion that has been rehydrated (so does not burn as easily)