Grilled Naan-e-Afghani Bread Recipe :: The Meatwave

Grilled Naan-e-Afghani Bread Recipe :: The Meatwave

meatwave.com

Nigella and sesame seeds give this chewy, freshly grilled bread a distinct toasted and earthy flavor.

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Ingredients

  • 17 ounces all-purpose flour (about 4 cups)
  • 1/4 ounce instant yeast (about 2 teaspoons)
  • 2 teaspoons kosher salt
  • 1 1/2 cups warm water
  • 2 tablespoon canola or vegetable oil
  • For the Glaze
  • 1/2 cup warm water
  • 1 tablespoons all-purpose flour
  • 2 tablespoons nigella seeds
  • 2 tablespoons sesame seeds

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