Afghan Naan with Nigella Seeds | Saveur

Afghan Naan with Nigella Seeds | Saveur

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Typically made in a tandoori oven, this nigella-flecked naan—a staple flatbread of the Afghan bread bakers of New Delhi—can be baked in a hot oven at home.

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Ingredients

  • 1 tsp. active dry yeast
  • 2 cups (11 oz.) whole wheat flour
  • 1 Tbsp. kosher salt
  • 3½ cups (17 oz.) all-purpose flour
  • 1 tsp. canola oil
  • 1 tsp. nigella seeds

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