Dainty Rice | Rice Noodle Recipe

Name: Dainty Rice | Rice Noodle Recipe
Ingredients: 1 cup (250mL) Dainty All-Purpose Rice Flour; 1/3 cup (85mL) Tapioca Starch; 1 tsp Sea Salt; 1¼ cups (310mL) Hot Water; Plus extra if needed Vegetable Oil; A variety of vegetables (such as onions, green onions, bell peppers, snow peas, etc.); Protein of your choices (e.g., chicken pieces or chicken tenders); Seasonings (like fish sauce, brown sugar or coconut sugar, fresh ginger, a drizzle of sesame oil, chili garlic sauce, to your taste)

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Mix rice flour, tapioca starch, and salt in a large bowl Gradually add hot water, mixing until the batter achieves a thin coconut milk consistency, and let it

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Ingredients

1 cup (250mL) Dainty All-Purpose Rice Flour
1/3 cup (85mL) Tapioca Starch
1 tsp Sea Salt
1¼ cups (310mL) Hot Water
Plus extra if needed Vegetable Oil
A variety of vegetables (such as onions, green onions, bell peppers, snow peas, etc.)
Protein of your choices (e.g., chicken pieces or chicken tenders)
Seasonings (like fish sauce, brown sugar or coconut sugar, fresh ginger, a drizzle of sesame oil, chili garlic sauce, to your taste)