Rice Noodles / Rice Vermicelli Noodles from Scratch – Crafts to Crumbs
Khao poon noodles with papaya salad This recipe is going back to the basics. It’s great to have a simple recipe like this in your back pocket. Noodles, especial
Ingredients
- 1 cup (130g) rice flour
- ½ cup (65g) tapioca starch
- 1 tablespoon (8.5g) corn starch
- ¾ cup (~150ml) boiling hot water + more if needed
- 1 tablespoons vegetable or canola oil
- Water and ice for an ice bath
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