phyllo wrapped halibut - TK

Ingredients

• 1/2 onion, chopped (red or yellow are fine)
• 1 bell pepper (color of your choice), chopped
• 1 small red chili pepper, finely chopped (optional)
• 1 clove garlic, minced (optional)
• 1 teaspoon olive oil
• 1 8 ounce piece halibut filet (or other firm white fish)
• 4 sheets phyllo dough, plus a couple extra sheets for the "shred" on top (thawed from a package overnight in your fridge)
• 1/2 stick butter melted (I use unsalted butter)
• Salt and pepper to taste