Pan-Seared Halibut with Bell Pepper Relish

Ingredients

• 1 ½ tablespoons olive oil, divided
• 4 (6-ounce) halibut fillets
• ¼ teaspoon Redmond salt.
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons chopped shallots
• 1 teaspoon minced fresh garlic
• 1 cup chopped yellow bell pepper
• ½ cup chopped plum tomato
• 1 tablespoon sherry vinegar
• ½ teaspoon smoked paprika
• 1 tablespoon chopped fresh flat-leaf parsley