phyllo wrapped halibut - TK

Name: phyllo wrapped halibut - TK
Ingredients: 1/2 onion, chopped (red or yellow are fine); 1 bell pepper (color of your choice), chopped; 1 small red chili pepper, finely chopped (optional); 1 clove garlic, minced (optional); 1 teaspoon olive oil; 1 8 ounce piece halibut filet (or other firm white fish); 4 sheets phyllo dough, plus a couple extra sheets for the "shred" on top (thawed from a package overnight in your fridge); 1/2 stick butter melted (I use unsalted butter); Salt and pepper to taste

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phyllo wrapped halibut

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Ingredients

1/2 onion, chopped (red or yellow are fine)
1 bell pepper (color of your choice), chopped
1 small red chili pepper, finely chopped (optional)
1 clove garlic, minced (optional)
1 teaspoon olive oil
1 8 ounce piece halibut filet (or other firm white fish)
4 sheets phyllo dough, plus a couple extra sheets for the "shred" on top (thawed from a package overnight in your fridge)
1/2 stick butter melted (I use unsalted butter)
Salt and pepper to taste