Hot-smoked salmon
Want to smoke salmon on the Big Green Egg? Try this recipe for hot-smoked salmon fillets, smoked on wood chips to add even more flavour to the fish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 4 salmon fillets, skin on, 180g each
- coarse sea salt
- sugar
- 8 bay leaves
- vegetable oil
More Like This
Pulled salmon, smoked on the Big Green Egg
biggreenegg.eu
Cedar wood smoked salmon
biggreenegg.eu
Home Smoked and Cured Salmon - Meat Smoke Fire
meatsmokefire.co.uk
Smoked salmon with dill sauce
biggreenegg.eu
HOT SMOKED SALMON FILLETS | Hot Smoked
hotsmoked.co.uk
Hot Smoked Salmon Recipe - Barbecuebible.com
barbecuebible.com
Smoked Salmon
gigactic.com
Hot Smoked Salmon – FNQ BBQ & Outdoor
fnqbbq.com.au