Cranberry, Rosemary & Gin Sorbet — Three Many Cooks
This recipe for homemade Cranberry Sorbet with Rosemary & Gin is a perfect light holiday dessert or a refreshing palate-cleanser during Thanksgiving dinner.
Ingredients
- 1 pound fresh or frozen cranberries
- 1 ½ cups sugar, divided
- ¾ teaspoon chopped fresh rosemary
- ¼ cup fresh lemon juice
- ¼ cup fresh orange juice
- 4 teaspoons aromatic gin, such as Bombay Sapphire
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