Spinach Salad with Warm Bacon Dressing

Spinach Salad with Warm Bacon Dressing

www.jonesdairyfarm.com

Fresh spinach with Jones bacon vinaigrette, hard-boiled eggs, roasted red peppers, avocado, and pecans. A gluten-free, high-protein salad ready in 30 minutes.

View full recipe on www.jonesdairyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.

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Cooking tools:

  • Skillet
  • Cutting board
  • Chef's knife
  • Saucepan
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Plate
  • Tongs
  • Pot

Ingredients

  • 12 cups baby spinach
  • 6 hard-boiled eggs, cut in half
  • 1 cup roasted red peppers (or 2 red bell peppers, roasted, skins removed, peeled and sliced)
  • 1 avocado, sliced
  • 6 tablespoons pecans, chopped
  • 1 (12 oz.) package Jones Dairy Farm No Sugar Hickory Smoked Extra Thick Bacon
  • 1 shallot, finely minced
  • 2 tablespoons avocado oil
  • 1/2 cup red wine vinegar
  • 2 tablespoons monk fruit sweetener (can substitute honey or maple syrup)
  • salt
  • pepper

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