Spinach Salad with Warm Bacon Dressing | Jones Dairy Farm

Name: Spinach Salad with Warm Bacon Dressing | Jones Dairy Farm
Total time: 30 min
Ingredients: For the Salad:; 12 cups baby spinach; 6 hard-boiled eggs, cut in half; 1 cup roasted red peppers (or 2 red bell peppers, roasted, skins removed, peeled and sliced); 1 avocado, sliced; 6 tablespoons pecans, chopped; For the Dressing:; 1 (12 oz.) package Jones Dairy Farm No Sugar Hickory Smoked Extra Thick Bacon; 1 shallot, finely minced; 2 tablespoons avocado oil; 1/2 cup red wine vinegar; 2 tablespoons monk fruit sweetener (can substitute honey or maple syrup); salt and pepper, to taste

www.jonesdairyfarm.com

Fresh spinach with Jones bacon vinaigrette, hard-boiled eggs, roasted red peppers, avocado, and pecans. A gluten-free, high-protein salad ready in 30 minutes.

View full recipe on www.jonesdairyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.

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Ingredients

For the Salad:
12 cups baby spinach
6 hard-boiled eggs, cut in half
1 cup roasted red peppers (or 2 red bell peppers, roasted, skins removed, peeled and sliced)
1 avocado, sliced
6 tablespoons pecans, chopped
For the Dressing:
1 (12 oz.) package Jones Dairy Farm No Sugar Hickory Smoked Extra Thick Bacon
1 shallot, finely minced
2 tablespoons avocado oil
1/2 cup red wine vinegar
2 tablespoons monk fruit sweetener (can substitute honey or maple syrup)
salt and pepper, to taste