Warm Roasted Potato Salad with Spinach and Bacon | Jones Dairy Farm
Enjoy a hearty twist on potato salad. Roasted Yukon potatoes, smoky bacon, spinach, red onion, and feta combine in this warm, flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- 4 oz. Jones Dairy Farm Dry Aged Bacon
- 2 pounds yukon potatoes, cut into 1-inch pieces
- salt
- 1 red onion, thinly sliced
- 1 tablespoon fresh rosemary, chopped
- 3 cups baby spinach
- 2 teaspoons red wine vinegar
- 1/3 cup feta cheese, crumbled
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